Posted on July 27, 2014 Updated on August 17, 2014
This entry was posted in Canning What You Grow and tagged ball blue book, ball canning, ball jar, canned peaches, canning peaches, canning what you grow, food preservation, food storage, Holly Baird, home canned, home canner, mason jar, non gmo sugar, organic, organic sugar, peaches, pear juice, preparing, prepping, simple syrup, sustainable, water, water bath, water bath canner, water bath canning, Wisconsin.
Posted on June 21, 2014 Updated on August 10, 2014
This entry was posted in Magazine and tagged backyard, beans, body mind and soil, boil, bottled lemon juice, bush beans, chives, chris eirschele, compaction kills, digitalmagazine, dollarseed, dry beans, food, garden, ground breaking food gardens, grow, healthy, hose end garden filter, hsu compost, lazy, lids, magazine, mason jars, moopoo tea, niki jabbour, onions, organic, peach salsa, peaches, plan ahead, pole beans, pole trellis, pressure canning, remove, rhubarb, strawberry pie filling, the garden stamp, the year round vegetable gardener, understanding plants, urban, urban gardening, vegetable, water bath canning, ways to avoid failure, weeding, weeds, Winchester gardens, winter gardening, Wisconsin, wood prairie farm.
Posted on September 23, 2013 Updated on September 28, 2014
Holly shows how to make a basic pasta sauce. (Basil Garlic Tomato Sauce)
This entry was posted in Canning What You Grow, Recipes and tagged basil, garlic, green pepper, home canning, lemon juice, onions, parsley, pasta, pasta sauce, sauce, spaghetti, sustainable, tomatoes, water bath canning.