pressure canning

S4E24 Not all weeds are bad, Pressure canning, Guest Sandra Smith- The Wisconsin Vegetable Gardener radio show

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Gardening is not over yet, keep listening to garden talk radio 

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The Wisconsin Vegetable Gardener radio show helping gardeners grow food across the country in the 2020 garden season. The show is hosted by husband and wife team Joey and Holly Baird.The show in 2020 is heard on 16 stations in 10 plus markets across the country, Milwaukee, WI, Ann Arbor, MI, Delta, UT, Banning, CA. Elgin, IL, Chippewa Falls, WI, Minneapolis, MN, Boston, MA, St. Joseph, MO and Sioux Falls, SD. The coverage for some of these stations are very large Click here. If you are not in the area of the show’s broadcast? No problem, listen online here click on the station logo during air time. 

Season Four episode 24, Joey and Holly will talk about. Not all weeds are bad weeds  In segment two safe pressures canning.  Their guest is Author Sandra Smith to learn more about Sandra click here  In segment four, Joey and Holly will be answering garden questions. You can submit your garden question by emailing the address or call and leave a message for Joey and Holly at 1-800-927 SHOW and they will call you back. If you miss the show you can catch up on Season four here and past season here by podcast replay. Thanks to all the sponsors they make the show possible without them there would be no show.
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The Wisconsin Vegetable Gardener Podcast 7

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Join Joey and Holly as they talk all about canning. They cover some great topics as to what you cannot can, new segment – Tell Me What You Really Think. Our guest is Master Food Preserver of Wisconsin, Christina Ward. They also talk about home canned item’s shelf life ( &

What you cannot can: Fats – Oil, Mayonnaise Dairy – butter,  milk,  cheese, sour cream, cream (whipping or heavy), yogurt (greek or other), buttermilk, goat or any other animal milk, tofu, soy Veggies – broccoli, brussel sprouts (pickled ok), cabbage(pickled ok, Sauerkraut) cauliflower (pickle ok), eggplant (pickled ok), summer squash (pickled ok), olives (pickled ok), lettuce, artichokes, mashed parsnips, mashed squash, mash potatoes, mashed pumpkin  Do not add: Oats, wheat, barley, grains, rice, bread, noodles or pasta, hominy, crackers,  biscuits,  pie dough, eggs Do not use thickeners:Cornstarch, tapioca, arrowroot, flour, Wondra flour, cornmeal,  soup bases, package mixes like taco mix or ranch dressing Food recipes: pumpkin butter, pudding, cream soups or cream veggies, refried beans,  peanut butter,  Pesto, chocolate made from milk solids, quickbreads Fruits: mashed bananas, avocados, coconut milk Meats: avoid high fat , pate, liver and giblets, hot dogs, meats with fillers Candy: caramels, peppermints, marshmallow