Posted on September 27, 2014 Updated on September 28, 2014
This entry was posted in Canning What You Grow and tagged basil, garlic, green pepper, home canning, lemon juice, onions, parsley, pasta, pasta sauce, sauce, spaghetti, sustainable, tomatoes, water bath canning.
Where is the recipe for Pasta sauce how much to use ?
it is in the show notes for the show also here it is too http://www.sbcanning.com/2012/05/roasted-garlic-pasta-sauce-your-pasta.html
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