gardeners

S2E2 Build your soil on the cheap & Free, What to know before you by seeds TWVG Radio show

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Replay of The Wisconsin Vegetable Gardener Radio Show from 3-10-18 on 860AM WNOV and W293cx 106.5 FM Milwaukee WI, listen here during show hours Saturdays 9-10 am CST https://tinyurl.com/zvh5kaz Topics:Joey and Holly talk about: ways you can build your soil on the cheap and free. Also what to know before you buy use seeds. Their guest Author Lisa Rose of https://burdockandrose.com/
They talk about
1.What exactly is foraging or wildcrafting?
2. Many of us deal with creeping Charlie, you have a good use for it, what is that and how is it beneficial?
3.Why write about Midwest medicinal plants and Midwest foraging – why the Midwest?
4.What is a commonly foraged plant found all over the Midwest?
5.What is the biggest mistake people make when foraging?
6.Is there any plant with foraging that’s not recommended for beginners?
7.Where did you learn about medicinal plants and properties?
8. How can we find your book and more about you?
Plus callers questions and emails. check out our website https://thewisconsinvegetablegardener.com/
Check out past shows Video and podcast https://thewisconsinvegetablegardener.com/radio/ check out highlights of past show podcast and video https://thewisconsinvegetablegardener.com/video-series/highlights-podcast/
Email your questions to TWVGshow@gmail.com tweet us as #twvg or @twvgshow
The show runs March – Oct Saturday morning’s 9-10am cst

Plus callers questions and emails.

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Why not to buy seeds from eBay & Amazon indoor seed starting S2e1 TWVG Radio show

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Replay of The Wisconsin Vegetable Gardener Radio Show from 3-3-18 on 860AM WNOV and W293cx 106.5 FM Milwaukee WI, listen here during show hours Saturdays 9-10 am CST https://tinyurl.com/zvh5kaz
Topics: Joey and Holly talk about:Why not to buy your seeds from sites like eBay and Amazon.Also indoor seed starting how to do it right Segment sponsored by: https://www.happyleafled.com/
Their guest Author Emily Murphy of https://passthepistil.com/ they talk about
Why people commonly grow what they don’t like to eat
sheet mulching
the basic “ingredients” of a garden
how important soil is for your plants
What was the inspiration behind her book and where to get it.
Plus callers questions and emails.

The Wisconsin Vegetable Gardener Podcast 7

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Join Joey and Holly as they talk all about canning. They cover some great topics as to what you cannot can, new segment – Tell Me What You Really Think. Our guest is Master Food Preserver of Wisconsin, Christina Ward. They also talk about home canned item’s shelf life (http://www.freshpreserving.com/tools/faqs/how-long-does-canned-food-last & http://extension.usu.edu/foodstorage/htm/canned-goods)

What you cannot can: Fats – Oil, Mayonnaise Dairy – butter,  milk,  cheese, sour cream, cream (whipping or heavy), yogurt (greek or other), buttermilk, goat or any other animal milk, tofu, soy Veggies – broccoli, brussel sprouts (pickled ok), cabbage(pickled ok, Sauerkraut) cauliflower (pickle ok), eggplant (pickled ok), summer squash (pickled ok), olives (pickled ok), lettuce, artichokes, mashed parsnips, mashed squash, mash potatoes, mashed pumpkin  Do not add: Oats, wheat, barley, grains, rice, bread, noodles or pasta, hominy, crackers,  biscuits,  pie dough, eggs Do not use thickeners:Cornstarch, tapioca, arrowroot, flour, Wondra flour, cornmeal,  soup bases, package mixes like taco mix or ranch dressing Food recipes: pumpkin butter, pudding, cream soups or cream veggies, refried beans,  peanut butter,  Pesto, chocolate made from milk solids, quickbreads Fruits: mashed bananas, avocados, coconut milk Meats: avoid high fat , pate, liver and giblets, hot dogs, meats with fillers Candy: caramels, peppermints, marshmallow