Posted on June 28, 2015 Updated on January 6, 2016
1 pound garlic scapes
1 1/4 cup grated parmesan cheese
1 cup olive oil
juice of 1 lemon (small)
pinch of salt
pinch of pepper
Pulse in food processor until well combined.
This entry was posted in Quick Tip, Recipes and tagged cheese, chop, chunky, cook, curl, garlic scapes, garlicky, grill, Holly Baird, lemon, olive oil, pepper, pesto, salt, seed, smooth, trim, Wisconsin.
Posted on June 20, 2015 Updated on January 17, 2016
This entry was posted in Weekly Shows and tagged bake, bulb, cook, curls, edible, energy, fry, garlic, garlic scapes, Holly Baird, organic, pesto, receive, remove, seed, take up, Wisconsin.