bake

Sunchoke chips use what you have – 60 second Garden Tip

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Join Joey for this 60 second garden tip as he shows one great option to use Sunchokes for in the Spring and the Fall Garden questions email Gardentalkradio@gmail.com

Soup Baked in a Pumpkin – Straight to the Point

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Recipe:
1 medium pumpkin
1 qt of chicken on veggie broth
1 leek or medium onion
2 garlic cloves
fresh herbs
pinch of salt
pinch of pepper
any other spices

Preheat oven to 400 degrees F. Cut lid off of pumpkin, gut pumpkin, fill with other ingredients. Put pumpkin lid on and slide in over. Bake for 1-2 hours, check after 1 hour. If a fork or knife slides easily into the flesh, it is done. Scrape pumpkin from sides to serve with broth and leeks. Top with cheese or other garnish.