pesto

Harvesting Garlic, No Touch Bug Control and More! – The Wisconsin Vegetable Gardener

Posted on July 14, 2015 Updated on January 2, 2016

This entry was posted in Weekly Shows and tagged aged, bad bug, bug control, bulbs, cloves, compost, containers.lemongrass, dry, eggs, garden fork, gardener, garlic, georgia crystal, german hardy, good bug, hardneck, harvest, Holly Baird, how-to, hsu growing supply, identification, infestation, Joey baird, minced, mulch, new garlic, old garlic, organic, pesto, pickled, polyculture, soapy water, softneck, spanish roja, spring garlic, starts, storage, sustainable, tine, vegetable, weeds, Wisconsin.

Making Garlic Scape Pesto Quick Tip

Posted on June 28, 2015 Updated on January 6, 2016

Recipe:
1 pound garlic scapes
1 1/4 cup grated parmesan cheese
1 cup olive oil
juice of 1 lemon (small)
pinch of salt
pinch of pepper

Pulse in food processor until well combined.

This entry was posted in Quick Tip, Recipes and tagged cheese, chop, chunky, cook, curl, garlic scapes, garlicky, grill, Holly Baird, lemon, olive oil, pepper, pesto, salt, seed, smooth, trim, Wisconsin.

Cutting Garlic Scapes

Posted on June 20, 2015 Updated on January 17, 2016

This entry was posted in Weekly Shows and tagged bake, bulb, cook, curls, edible, energy, fry, garlic, garlic scapes, Holly Baird, organic, pesto, receive, remove, seed, take up, Wisconsin.