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This entry was posted in Weekly Shows and tagged aged, bad bug, bug control, bulbs, cloves, compost, containers.lemongrass, dry, eggs, garden fork, gardener, garlic, georgia crystal, german hardy, good bug, hardneck, harvest, Holly Baird, how-to, hsu growing supply, identification, infestation, Joey baird, minced, mulch, new garlic, old garlic, organic, pesto, pickled, polyculture, soapy water, softneck, spanish roja, spring garlic, starts, storage, sustainable, tine, vegetable, weeds, Wisconsin.
The Wisconsin Vegetable Gardener 
July 14, 2015 at 20:47
What did you do differently this time to get such a good harvest of garlic?
July 14, 2015 at 22:49
this is how we planted the garlic that we harvested https://www.youtube.com/watch?v=gYH9-3ahSJw