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Join Joey and Holly as they talk about indoor growing, value of leaves, and what to do with an over abundance of fruit. Holly speaks with Amy Jeanroy about fermentation and canning. Links mentioned in podcast: 11 things to do with apples and pears and growing herbs indoors
This entry was posted in Podcasts and tagged abundance of vegetables, amy jeanroy, Apples, canning, compost, dollar seed, fermantation, fermenting for dumbies, garden, green, growing indoors, healthy, Holly Baird, home fermenting, Joey baird, leaves, m brace, manure tea, nesalla kombucha, organic, Pears, podcast, root maker, talk radio, timber pro uv, Wisconsin.
