Posted on September 20, 2014 Updated on September 21, 2014
This entry was posted in Magazine and tagged apple, apple butter, Apples, bt, canning, Carolyn Binder, carrots, compost, cowlick cottage farm, digitalmagazine, dollarseed.com, fall, fall composting, fall planting, garden hose filter, garden tip, garlic, garlic growing tips, growing carrots, growing garlic, growing garlic in the south, Holly Baird, homemade crackers, hsu compost, Joey baird, leaf compost, manuretea.com, muffin, organic, pear butter, Pears, pest, spelt flour strawberry muffins, tomato hornworm, tomatoes, urban gardening, vegetable, weeding, weeds in the garden, wheat free, Winchester gardens, Wisconsin, wood prairie farm, year round composting.
[…] about fermentation and canning. Links mentioned in podcast: 11 things to do with apples and pears https://thewisconsinvegetablegardener.com/2014/09/20/fall-2014-digital-magazine/ and growing herbs indoors […]
[…] Holly speaks with Amy Jeanroy about fermentation and canning. Links mentioned in podcast: 11 things to do with apples and pears and growing herbs […]
[…] Digital magazine: https://thewisconsinvegetablegardener.com/2014/09/20/fall-2014-digital-magazine/ […]
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