sustainable

Homemade Pasta Sauce – Canning What You Grow

Posted on September 23, 2013 Updated on September 28, 2014

Holly shows how to make a basic pasta sauce. (Basil Garlic Tomato Sauce)

Recipe:
http://www.freshpreserving.com/recipe.aspx?r=45

http://ourdailysalt.com

This entry was posted in Canning What You Grow, Recipes and tagged basil, garlic, green pepper, home canning, lemon juice, onions, parsley, pasta, pasta sauce, sauce, spaghetti, sustainable, tomatoes, water bath canning.

Weed Control and Overwintering Carrots Outside -The Wisconsin Vegetable Gardener Extra 63

Posted on September 3, 2013 Updated on September 1, 2014

Joey shows how to take care of weeds in your organic garden. Also how to store your carrots for the winter outside.

This entry was posted in Weekly Shows and tagged carrots, eco, friendly, gardener, gardening, green, growing, Joey baird, organic, outside, over winter, sustainable, the, vegetable, weed control, weeds, Wisconsin.

The Wisconsin Vegetable Gardener Show 27

Posted on May 1, 2012 Updated on July 10, 2015

Planting herbs, smoothie in a mason jar, herb mayonnaise, fan grate trellis, using squash as a planter

Here is the recipe for the herb mayonnaise:

http://aunthollyshomemadehappiness.com/2012/05/01/herb-mayonnaise/

This entry was posted in Recipes, Weekly Shows and tagged entertainment, fan grate, fan grate trellis, freecycle, gardening, green, herb mayonnaise, herbs, home baking, homemade mayonnaise, mason jar, monstanto, nature, planter, planting, Planting herbs, repurposing, reusing, smoothie, smoothie in a mason jar, squah, sustainable, trellis, urban farming, urban gardening, using squash as a planter, vegetables, video.

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