Homemade Pasta Sauce – Canning What You Grow « The Wisconsin Vegetable Gardener

Homemade Pasta Sauce – Canning What You Grow

Posted on September 23, 2013 Updated on September 28, 2014

Holly shows how to make a basic pasta sauce. (Basil Garlic Tomato Sauce)

Recipe:
http://www.freshpreserving.com/recipe.aspx?r=45

http://ourdailysalt.com

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This entry was posted in Canning What You Grow, Recipes and tagged basil, garlic, green pepper, home canning, lemon juice, onions, parsley, pasta, pasta sauce, sauce, spaghetti, sustainable, tomatoes, water bath canning.

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