home baking

The Wisconsin Vegetable Gardener Show 31

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Planting Tomatoes, Planting Peppers, A easier was to water you plants, self watering containers easy to make and cheap.
http://www.youtube.com/watch?v=YIzGK-qnV_I&feature=plcp  (Field 16) http://gardenfrugal.com/videos/diy-watering-container-10/

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The Wisconsin Vegetable Gardener Show 27

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Planting herbs, smoothie in a mason jar, herb mayonnaise, fan grate trellis, using squash as a planter

Here is the recipe for the herb mayonnaise:

http://aunthollyshomemadehappiness.com/2012/05/01/herb-mayonnaise/

Pecan Granola Recipe

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Here is the recipe for the Pecan Granola we had made in Show 24.

Pecan Granola

  • •4 cups old-fashioned oats
    •1 cup chopped pecans
    •1/2 cup packed brown sugar
    •1/2 teaspoon salt
    •2 teaspoons ground cinnamon
    •1/4 cup olive or canola oil
    •1/4 cup honey or agave syrup
    •1/8 cup maple Syrup
    •3 teaspoons vanilla

 

Preheat oven to 300 F. In a bowl mix the oats, pecans, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla & brown sugar. Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola on a parchment paper covered 15×10 inch baking pan. Bake 35-40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Stir in raisins (optional). Seal granola in an airtight container or self-sealing plastic bag. Store at room temperature for 1-2 weeks or in the freezer for 3 months.