Pecan Granola Recipe

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Here is the recipe for the Pecan Granola we had made in Show 24.

Pecan Granola

  • •4 cups old-fashioned oats
    •1 cup chopped pecans
    •1/2 cup packed brown sugar
    •1/2 teaspoon salt
    •2 teaspoons ground cinnamon
    •1/4 cup olive or canola oil
    •1/4 cup honey or agave syrup
    •1/8 cup maple Syrup
    •3 teaspoons vanilla


Preheat oven to 300 F. In a bowl mix the oats, pecans, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla & brown sugar. Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola on a parchment paper covered 15×10 inch baking pan. Bake 35-40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Stir in raisins (optional). Seal granola in an airtight container or self-sealing plastic bag. Store at room temperature for 1-2 weeks or in the freezer for 3 months.


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