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The Wisconsin Vegetable Gardener Podcast Episode 1 2015
To listen to or download podcast click here or the picture above.
Join Joey and Holly Baird as they talk about how to start seeds indoors, and if you do not start seeds indoors, what to look for at your local garden center. They talk about the best place to put your compost to increase your soil fertility. Joel Karsten ofhttp://strawbalegardens.com/ as he talks about his book and how to garden using square bales. Also they talk about the difference between hybrid, organic and heirloom seeds and ideas for water collection. Join them for a jam packed show!
Indoor Winter Herbs, What you Cannot Can & More – The Wisconsin Vegetable Gardener
List of what you cannot safely can:
Do not add: Oats, wheat, barley, grains, rice, bread, noodles or pasta, hominy, crackers, biscuits, pie dough, eggs
Do not use thickeners:Cornstarch, tapioca, arrowroot, flour, Wondra flour, cornmeal, soup bases, package mixes like taco mix or ranch dressing
Food recipes: pumpkin butter, pudding, cream soups or cream veggies, refried beans, peanut butter, Pesto, chocolate made from milk solids, quickbreads
Fruits: mashed bananas, avocados, coconut milk
Meats: avoid high fat , pate (duck, beef ), liver and giblets (chicken, beef), hot dogs, meats with fillers
Candy: caramels, peppermints, marshmallow
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The Wisconsin Vegetable Gardener 