Pecan Granola Recipe

Posted on April 22, 2012 Updated on April 22, 2012

Here is the recipe for the Pecan Granola we had made in Show 24.

Pecan Granola

• •4 cups old-fashioned oats
  •1 cup chopped pecans
  •1/2 cup packed brown sugar
  •1/2 teaspoon salt
  •2 teaspoons ground cinnamon
  •1/4 cup olive or canola oil
  •1/4 cup honey or agave syrup
  •1/8 cup maple Syrup
  •3 teaspoons vanilla

Preheat oven to 300 F. In a bowl mix the oats, pecans, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla & brown sugar. Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola on a parchment paper covered 15×10 inch baking pan. Bake 35-40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Stir in raisins (optional). Seal granola in an airtight container or self-sealing plastic bag. Store at room temperature for 1-2 weeks or in the freezer for 3 months.