cold compost

The Wisconsin Vegetable Gardener Podcast 12

Posted on August 20, 2015 Updated on January 1, 2016

Click here to listen to podcast 12!

In this episode they talk about what you can and cant grow in your area, New segment “Tell me what you really think”. Best time to start a compost pile. They welcome their guest Kerrie and Carol of http://www.seedkeepercompany.com as they talk about saving seeds properly, and finally the alternatives to all purpose flour.

This entry was posted in Podcasts and tagged almond flour, alternative to all purpose flour, area, art of the garden, blight, bug control, can, cant grow, coconut flour, cold compost, dollarseed, f1, front yard gardening, gardener, heirloom, hot compost, hybrid, moopoo tea, organic, plants, podcast, seed keeper, seed saving, sorghum flour, spelt flour, talk radio, theseedkeeperco.com, vegetable, vegetables.compost, Wisconsin, year round.

Compost Complications, Corn in Containers and Poison Trees – The Wisconsin Vegetable Gardener

Posted on July 7, 2015 Updated on January 2, 2016

This entry was posted in Weekly Shows and tagged 3 high, acidic soil, benjamin vogt, black walnut, black walnut problems, breakdown, butterfly, cocoon, cold compost, compost, containers, corn, ears, fertilizer, full sun, grass clipping, grouping, healthy, hot compost, hsu compost, hsu growing supply, hybrid, inhibits, Joey baird, juglone toxin, larvae, learning, leaves, maturity, mexico, migrate, milkweek, mix, mixture, moisture, monarch butterfly, mulch, native variety, organic, pallets, pollen, pollination, pollinators, ratio, roots, sand, seeds, soil, starts, stems, straw, stress, tassles, the Wisconsin vegetable gardener, uptake, varieties, weed seeds, wgss, Wisconsin, worldwide, worms, zone in.

Make Your Own Compost – Gardening Quick Tip

Posted on April 10, 2015 Updated on April 25, 2015

This entry was posted in Quick Tip and tagged cold compost, compost, compost sifter, composting, DIY, Holly Baird, how-to, organic, quick tip, sift, the Wisconsin vegetable gardener.