Posted on August 13, 2014
This entry was posted in Preserving Quick Tip and tagged ball, ball blue book, canning, canning resource, canning tip, high acid, home canning, information, low acid, smart.
Posted on July 31, 2014 Updated on August 10, 2014
This entry was posted in Preserving Quick Tip and tagged canning, half gallon, Holly Baird, how-to, jams, jars, jellies, lid, lids, organic, pickles, pink, preserving, pressure canner, quart, ring, rings, tip, water bath.
Posted on July 23, 2014 Updated on August 13, 2014
This entry was posted in Preserving Quick Tip and tagged broken, canning, canning tip, check your jars, chip, chips, dry goods, food, growing food. sustainable, healthy, Holly Baird, organic, persevering, sustainable, tip, Wisconsin.
The Wisconsin Vegetable Gardener 