Use the Correct Jar When Canning – Preserving Quick Tip « The Wisconsin Vegetable Gardener

Use the Correct Jar When Canning – Preserving Quick Tip

Posted on July 31, 2014 Updated on August 10, 2014

This entry was posted in Preserving Quick Tip and tagged canning, half gallon, Holly Baird, how-to, jams, jars, jellies, lid, lids, organic, pickles, pink, preserving, pressure canner, quart, ring, rings, tip, water bath.

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