Posted on August 13, 2014
This entry was posted in Preserving Quick Tip and tagged ball, ball blue book, canning, canning resource, canning tip, high acid, home canning, information, low acid, smart.
Posted on August 12, 2014 Updated on August 12, 2014
This entry was posted in Weekly Shows and tagged backyard, ball blue book, burlap sack, canning, garden, gardener, gardening, grow, grower, growing food. sustainable, help, Holly Baird, homesteading, Joey baird, organic, own, powdery mildew, recipe, sustainable, the, urban, urban homestead, vegetable, Wisconsin, worldwide food.
Posted on July 27, 2014 Updated on August 17, 2014
This entry was posted in Canning What You Grow and tagged ball blue book, ball canning, ball jar, canned peaches, canning peaches, canning what you grow, food preservation, food storage, Holly Baird, home canned, home canner, mason jar, non gmo sugar, organic, organic sugar, peaches, pear juice, preparing, prepping, simple syrup, sustainable, water, water bath, water bath canner, water bath canning, Wisconsin.