Joey and Holly show how to harvest horseradish and make horseradish sauce. They also talk about black rot on the stems of winter squash.
Recipe for Homemade Horseradish Sauce:
1/3 cups grated horse radish
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon vinegar or lemon juice
pinch of salt
pinch of pepper
Mix all ingredients well. Store in air tight container for 2 months in the refrigerator or 1 year in freezer.
Questions email them to https://thewisconsinvegetablegardener.com/question-or-comment/
This week Joey is in the garden with Sara as they harvest carrots from a bottomless bucked then Joey preps the cold frame so planting can begin for over the winter
Building the cold frame: http://www.youtube.com/watch?v=54f-PeRt1NI