Posted on October 21, 2014 Updated on October 26, 2014
This entry was posted in Weekly Shows and tagged canning jars, food storage, freezing celery, garden, garden to freezer, gardening, harvest, homegrown celery, homesteading, lids, mason jars, organic worldwide, removing rings, straight freeze, sustainable, the, urban, vegetable gardener, water, watering, watering for weeds, weed prevention, weeding, weeds, Wisconsin.
Posted on October 18, 2014 Updated on October 26, 2014
This entry was posted in Canning What You Grow and tagged blanch, DIY, food preservation, food preserving, freezing greens, freezing kale, garden to freezer, how-to, idea, prepare, prepping, sustainable, tip, trick.
Posted on October 12, 2014
This entry was posted in Weekly Shows and tagged easy, garden, gardener, gardening, growing food. sustainable, Holly Baird, how-to, N P K, nitrogen, organic, phosphorous, potassium, soil, sustainable, tip, understanding NPK, urban farming, urban gardening, vegetable, vegetable gardening, vegetables, what are the numbers on my fertilizer bag, Wisconsin, worldwide food.
The Wisconsin Vegetable Gardener 