Joey and Holly show how to harvest horseradish and make horseradish sauce. They also talk about black rot on the stems of winter squash.
Recipe for Homemade Horseradish Sauce:
1/3 cups grated horse radish
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon vinegar or lemon juice
pinch of salt
pinch of pepper
Mix all ingredients well. Store in air tight container for 2 months in the refrigerator or 1 year in freezer.
Questions email them to https://thewisconsinvegetablegardener.com/question-or-comment/
Joey and Holly show how to harvest Jerusalem Artichokes aka sunchokes. Joey also shows how to and why to thin out your strawberry patch.
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