Posted on September 23, 2013 Updated on September 28, 2014
Holly shows how to make a basic pasta sauce. (Basil Garlic Tomato Sauce)
Recipe: http://www.freshpreserving.com/recipe.aspx?r=45
http://ourdailysalt.com
This entry was posted in Canning What You Grow, Recipes and tagged basil, garlic, green pepper, home canning, lemon juice, onions, parsley, pasta, pasta sauce, sauce, spaghetti, sustainable, tomatoes, water bath canning.
The Wisconsin Vegetable Gardener 