Posted on October 11, 2014
This entry was posted in Canning What You Grow and tagged american flag leek, canning, DIY, food, Freezing, grow, growing, growing food. sustainable, harvest, healthy, Holly Baird, home canning, how-to, leeks, organic, preserving, sustainable, video, Wisconsin.
Posted on October 8, 2014 Updated on October 11, 2014
This entry was posted in Preserving Quick Tip and tagged blanch, blanching, boil water, DIY, home canning, home food preservation, how-to, ice bath, preserving food, preserving quick tip, stop cooking.
Posted on September 27, 2014 Updated on September 28, 2014
This entry was posted in Canning What You Grow and tagged basil, garlic, green pepper, home canning, lemon juice, onions, parsley, pasta, pasta sauce, sauce, spaghetti, sustainable, tomatoes, water bath canning.