The Wisconsin Vegetable Gardener Show 27
Planting herbs, smoothie in a mason jar, herb mayonnaise, fan grate trellis, using squash as a planter
Here is the recipe for the herb mayonnaise:
http://aunthollyshomemadehappiness.com/2012/05/01/herb-mayonnaise/
The Wisconsin Vegetable Gardener Show 26
Planting potatoes http://www.gettingtheregreen.com/ ,How to plant Leeks, Making a soda bottle planter http://www.youtube.com/user/CanarsieBK planting cool weather crops in the milk create, protecting you strawberries from others. Our Website is up at at https://thewisconsinvegetablegardener.com/
Pecan Granola Recipe
Here is the recipe for the Pecan Granola we had made in Show 24.
Pecan Granola
- •4 cups old-fashioned oats
•1 cup chopped pecans
•1/2 cup packed brown sugar
•1/2 teaspoon salt
•2 teaspoons ground cinnamon
•1/4 cup olive or canola oil
•1/4 cup honey or agave syrup
•1/8 cup maple Syrup
•3 teaspoons vanilla
Preheat oven to 300 F. In a bowl mix the oats, pecans, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla & brown sugar. Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola on a parchment paper covered 15×10 inch baking pan. Bake 35-40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Stir in raisins (optional). Seal granola in an airtight container or self-sealing plastic bag. Store at room temperature for 1-2 weeks or in the freezer for 3 months.
The Wisconsin Vegetable Gardener 