2 cups of puree
1 cup of milk
¾ cup of brown sugar
2 teaspoons of maple extract
1 pie crust in 9 inch pie plate
Preheat oven to 425. You need 2 cups of yacon puree. 3 cups of chopped yacons before you peel them should be enough. Peel yacons. Boil yacons until they are soft. Mash into puree. In mixing bowl combine 2 cups of puree, 2 eggs, 1 cup of milk, ¾ cup of brown sugar and 2 teaspoons of maple extract. Pour into pie crust or graham cracker pie crust. Bake at 425 for 15 min, reduce heat to 350 and bake for 30-40 more min. the middle will be set when its done.