Bottom Heat for Peppers is Key – Quick Tip « The Wisconsin Vegetable Gardener

Bottom Heat for Peppers is Key – Quick Tip

Posted on February 15, 2015 Updated on February 21, 2015

This entry was posted in Quick Tip and tagged bottom heat, growing vegetables, Holly Baird, Joey baird, organic, peppers, quick tip, starting peppers, the Wisconsin vegetable gardener, vegetable gardening, Wisconsin.

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: