Posted on August 18, 2013 Updated on October 11, 2014
Holly shows how to freeze green beans for long term food storage.
This entry was posted in Canning What You Grow and tagged blanch, canning what you grow, freezer bag, Freezing, green beans, Holly Baird, home food preservation, how-to, organic, organic canning, our daily salt, safe canning, zip loc bag.
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The Wisconsin Vegetable Gardener 