Posted on August 18, 2013 Updated on October 11, 2014
Holly shows how to freeze green beans for long term food storage.
This entry was posted in Canning What You Grow and tagged blanch, canning what you grow, freezer bag, Freezing, green beans, Holly Baird, home food preservation, how-to, organic, organic canning, our daily salt, safe canning, zip loc bag.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
