Freezer Coleslaw

Posted on Updated on

You can double or triple the recipe as needed.  Or add more or less spices as you wish.

Freezer Slaw
2 pounds cabbage
1 large green pepper
3 large carrots
3/4 cup chopped onion
1 teaspoon salt
Dressing:
3/4 cups sugar
1 teaspoon dry mustard seed (ground or whole)
1 teaspoon black pepper
1 cup vinegar
1/2 cup water
Chop & shred cabbage, carrots, peppers & onions.  Mix in salt and let stand loosely covered at room temperature at least one hour (we let it stand for about 3)
Drain if needed.
In a pot add sugar, water, vinegar, mustard and pepper and bring to a roaring boil.  Let boil for about a minute.
Let cool for about 10 min, then mix liquid into veggies.
Package into freezer safe container, leave 1/2 inch headspace.
Let stand for about 30 min.
Label & freeze.
Keeps for a year.
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