Posted on September 30, 2014 Updated on October 11, 2014
This entry was posted in Weekly Shows and tagged garlic, growing, idea, knife sharpening, organic, planting, planting garlic, prepare, preserving, quick, quick tip, ripening tomatoes, sustainable, the Wisconsin vegetable gardener, tip, tomatoes.
Posted on September 27, 2014 Updated on September 28, 2014
This entry was posted in Canning What You Grow and tagged basil, garlic, green pepper, home canning, lemon juice, onions, parsley, pasta, pasta sauce, sauce, spaghetti, sustainable, tomatoes, water bath canning.
Posted on September 25, 2014 Updated on September 28, 2014
This entry was posted in First Garden New Gardener and tagged ferment, heirloom, how, saving seeds, seed saving, slime, sustainable, tomato seeds, tomatoes, vegetable, why.
The Wisconsin Vegetable Gardener 