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straight to the point

Planting Shallots – Straight to the Point

Posted on April 19, 2015 Updated on May 14, 2015

This entry was posted in Straight to the Point and tagged DIY, easy, growing shallots, Holly Baird, Joey baird, organic, planting shallots, shallots, straight to the point, the Wisconsin vegetable gardener, Wisconsin.

Planting Lettuce and Spinach – Straight to the Point

Posted on April 12, 2015 Updated on April 25, 2015

This entry was posted in Straight to the Point and tagged growing, Holly Baird, Joey baird, lettuce, organic, planting lettuce, planting spinach, soil, spinach, straight to the point, the Wisconsin vegetable gardener, vegetable gardening.

Understanding Blood Meal & Bone Meal – Straight to the Point

Posted on February 8, 2015 Updated on February 21, 2015

This entry was posted in Straight to the Point and tagged blood meal, bone meal, DIY, Holly Baird, how-to, information, Joey baird, nitrogen, phosphorus, straight to the point, the Wisconsin vegetable gardener.

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