Posted on October 18, 2014 Updated on October 26, 2014
This entry was posted in Canning What You Grow and tagged blanch, DIY, food preservation, food preserving, freezing greens, freezing kale, garden to freezer, how-to, idea, prepare, prepping, sustainable, tip, trick.
Posted on October 7, 2014 Updated on October 11, 2014
This entry was posted in Weekly Shows and tagged gardener, grow, growing, harvesting onions, organic, plant, planting, prep, prepare, prepare for spring, prepping, prevent hornworm, the, tomato hornworm, vegetable, Wisconsin.
Posted on September 30, 2014 Updated on October 11, 2014
This entry was posted in Weekly Shows and tagged garlic, growing, idea, knife sharpening, organic, planting, planting garlic, prepare, preserving, quick, quick tip, ripening tomatoes, sustainable, the Wisconsin vegetable gardener, tip, tomatoes.
The Wisconsin Vegetable Gardener 