Posted on July 31, 2014 Updated on August 10, 2014
This entry was posted in Preserving Quick Tip and tagged canning, half gallon, Holly Baird, how-to, jams, jars, jellies, lid, lids, organic, pickles, pink, preserving, pressure canner, quart, ring, rings, tip, water bath.
Posted on July 29, 2014 Updated on August 10, 2014
This entry was posted in Weekly Shows and tagged beans, canning, carrot split, carrots, city gardening, compost, dill, double leg carrots, fallow, food, gardening, grow, hairy carrots, half gallon, healthy, Holly Baird, how to garden, how-to, hsu compost, jams, jars, jellies, Jerusalem artichokes, kale, learning, lid, lids, moopoo tea, organic, organically, per soak seeds, pickles, pink, pole beans, preserving, pressure canner, pulling weeds, pumpkins, quart, radishes, ring, rings, soak, tip, tips, to much nitrogen, trellis, urban farming, urban gardening, Utilizing space, vegetable gardening, vegetables, volunteers in the garden, water bath, weeding, Winchester gardens, Wisconsin, worldwide food.
Posted on July 9, 2014 Updated on August 14, 2014
This entry was posted in Preserving Quick Tip and tagged canning, cut, freeze, Freezing, Freezing Strawberries, growing food. sustainable, how-to, learn, persevering, single, Strawberries, sustainable, tip.