Holly Baird

Easy Home Canned Peaches – Canning What You Grow

Posted on July 27, 2014 Updated on August 17, 2014

This entry was posted in Canning What You Grow and tagged ball blue book, ball canning, ball jar, canned peaches, canning peaches, canning what you grow, food preservation, food storage, Holly Baird, home canned, home canner, mason jar, non gmo sugar, organic, organic sugar, peaches, pear juice, preparing, prepping, simple syrup, sustainable, water, water bath, water bath canner, water bath canning, Wisconsin.

Check Your Jars for Chips – Preserving Quick Tip

Posted on July 23, 2014 Updated on August 13, 2014

This entry was posted in Preserving Quick Tip and tagged broken, canning, canning tip, check your jars, chip, chips, dry goods, food, growing food. sustainable, healthy, Holly Baird, organic, persevering, sustainable, tip, Wisconsin.

Homemade Strawberry Jam (Low Sugar) – Canning What You Grow

Posted on July 5, 2014 Updated on January 23, 2016

Holly shows how to make a low sugar strawberry jam.
Recipe: http://www.growingagreenerworld.com/low-sugar-%E2%80%9Cstrawberries-and-cream%E2%80%9D-jam/

This entry was posted in Weekly Shows and tagged canning what you grow, fruit preserve.pickling, garden to jar, Holly Baird, low sugar, organic, pectin, strawberry jam.

← Previous
1
…
69
70
71
…
73
Next →