Posted on October 11, 2014
This entry was posted in Canning What You Grow and tagged american flag leek, canning, DIY, food, Freezing, grow, growing, growing food. sustainable, harvest, healthy, Holly Baird, home canning, how-to, leeks, organic, preserving, sustainable, video, Wisconsin.
Posted on October 9, 2014 Updated on October 11, 2014
This entry was posted in Preserving Quick Tip and tagged annual, DIY, grow, growing radishes, harvest, plant, planting, quick, seed pod, seed pods, square foot gardening.
Posted on October 6, 2014 Updated on October 12, 2014
This entry was posted in Weekly Shows and tagged backyard, bell peppers, DIY, garden, gardener, gardening, green, green peppers, grow, growing, growing food. sustainable, harvest, healthy, how-to, Joey baird, learn, nature, organic, sustainable, tip, urban farming, urban gardening, vegetable gardening, Wisconsin.
The Wisconsin Vegetable Gardener 