Posted on September 9, 2014
This entry was posted in Weekly Shows and tagged beans, beets, coffee grounds, corn, eat, food, gardener, growing, harvest, Holly Baird, hsu compost, Joey baird, leaf compost, organic, pollinate, prepare, prepping soil, soil, stain, sustainable, the, vegetable, Wisconsin.
Posted on July 29, 2014 Updated on August 10, 2014
This entry was posted in Weekly Shows and tagged beans, canning, carrot split, carrots, city gardening, compost, dill, double leg carrots, fallow, food, gardening, grow, hairy carrots, half gallon, healthy, Holly Baird, how to garden, how-to, hsu compost, jams, jars, jellies, Jerusalem artichokes, kale, learning, lid, lids, moopoo tea, organic, organically, per soak seeds, pickles, pink, pole beans, preserving, pressure canner, pulling weeds, pumpkins, quart, radishes, ring, rings, soak, tip, tips, to much nitrogen, trellis, urban farming, urban gardening, Utilizing space, vegetable gardening, vegetables, volunteers in the garden, water bath, weeding, Winchester gardens, Wisconsin, worldwide food.
Posted on June 21, 2014 Updated on August 10, 2014
This entry was posted in Magazine and tagged backyard, beans, body mind and soil, boil, bottled lemon juice, bush beans, chives, chris eirschele, compaction kills, digitalmagazine, dollarseed, dry beans, food, garden, ground breaking food gardens, grow, healthy, hose end garden filter, hsu compost, lazy, lids, magazine, mason jars, moopoo tea, niki jabbour, onions, organic, peach salsa, peaches, plan ahead, pole beans, pole trellis, pressure canning, remove, rhubarb, strawberry pie filling, the garden stamp, the year round vegetable gardener, understanding plants, urban, urban gardening, vegetable, water bath canning, ways to avoid failure, weeding, weeds, Winchester gardens, winter gardening, Wisconsin, wood prairie farm.