Holly shows how to make and can peach salsa.
Boiling Water Bath
Makes four (1 pint) jars
6 cups peeled, pitted and chopped peaches (about 4 lbs)
1 1/2 cups chopped red onion (1 large onion)
1 1/2 cups distilled white vinegar
1 cup chopped red bell pepper
3/4 cup granulated sugar
3 jalapeno peppers, minced
3 cloves garlic, minced
1 tsp ground cumin
1/4 tsp cayenne pepper
Prepare a boiling water bath and 4 regular mouth 1 pint canning jars. Place lids in a small sauce pan and simmer in water, over very low heat.
Combine peaches, onion, vinegar, chopped pepper, sugar, jalapenos, garlic, cumin, and cayenne in a large pot. Bring to a boil, then reduce the heat and simmer for 10 minutes, until the salsa no longer looks watery. Taste and add additional vinegar or jalapeno if necessary.
Ladle hot salsa into prepared jars, leaving 1/2 inch headspace. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes.
When the processing time is up, remove the canning pot form the heat and remove the lid. Let the jars sit in the pot for an additional 5 minutes. This helps to prevent the salsa from reacting to the rapid temperature change and bubbling out of the jars.
Recipe from the book Food in Jars, by Marisa McClellan
Joey’s guest this week is Annie Haven owner of Authentic Haven Brand http://www.manuretea.com/ talking about soil in your garden. Why Manure tea is so good for your plant vegetables, flowers and lawn and more.
Joey shows and talk about how to harvest bush beans and how to plant so you can have beans till frost. PLUS SPECIAL GUEST Kim from YouTube Channel: http://www.youtube.com/user/CaliKim29 she talks about growing lettuce in the summer and how to do so also feel free to subscribe to her channel.
How to make a planting stick http://www.youtube.com/watch?v=MceCeLVH0YU