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This entry was posted in Weekly Shows and tagged DIY, gardening, Holly Baird, how-to, Joey baird, organic, seed starting, starting seeds, the Wisconsin vegetable gardener, tomato, tomato seeds, tomatoes, vegetable, vegetable gardening, Wisconsin.
The Wisconsin Vegetable Gardener 
March 23, 2015 at 13:54
Great video, Iwas wondering what size solo cups you were using and how far you filled them with the soil.
Thank you,
Bobbi
March 23, 2015 at 20:17
Thanks Bobbi,
We use 16 oz solo cups. We fill them about 3/4 full, plant the seeds, then cover them lightly with a little more soil.